***Sold Individually***

Size: 1-1/4" wide x 2-1/2" high

For use with Sanding Sugars, Glitters and more

Material: Food-grade plastic

This scraper/spatula is versatile and functional. Flexible enough to scrape out dough, batter, or icing bowls and can also be used to add the final touch to your frosted cakes.

Blade is 4" long

Material: Aluminum

A great time saver! This is the solution to baking larger and deeper cakes in less time and with professional results. A heating core is recommended for use on cakes that exceed 9" in diameters and are 3" or 4" deep

Material: Stainless Steel with Plastic Handle

Dimensions: blade length is 6"; overall length 1-1/2"

This spatula is has a thin edge which is perfect for removing cookies from a baking sheet to transfer them to a cooling rack

Quantity: 12 dowels

Dimensions: .25" W x 12" L

Material: Aluminum

A great time saver! This is the solution to baking larger and deeper cakes in less time and with professional results. Simply grease/prepare the heating core on the inside and outside, place in the center of the pan (opening up), fill with batter at the same level as inside the pan, and bake. When baking is completed, remove the cake from inside the core, use it to plug the hole in your cake, trim, and frost the cake. The superior heat conduction cuts baking times, provides for a better rise, and more even baking. Recommended for all cakes larger than 12" and/or for pans deeper than 3".

 

Dimensions: 22.5 cm long (total length), 2.5 cm Wide

Material: Stainless steel
Bottom Diameter: 1-1/4"
Height: 2"

A great time saver! This core helps to cook the middle of your cakes more efficiently by conducting heat into the centre of your cakes to rise and bake evenly.