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PARAMOUNT CRYSTALS 4 OZ BAG
PARAMOUNT CRYSTALS 4 OZ BAG
Our Price: $2.75

Net Weight: 4 oz. (113.4g)

- Paramount crystals are used to aid in the melting of carob, chocolate, chocolate coatings and yogurt
- Add Paramount Crystals to candy coating to help thin and make creamier
- Use up to cup per pound of coating
- Add a little at a time in the melting process, stir between each addition until you have your desired consistency
- Certified Kosher

Cake Mischief - Canada's online source for cake decorating supplies!

SHIMMERING PIPING GEL - GOLD - 1 TUBE
SHIMMERING PIPING GEL - GOLD - 1 TUBE
Our Price: $2.99

Weight: 1-1/2 oz (42.5g/tube)

Shimmering coloured piping gel in convenient tubes, ready to use for decorating. Ship off end of tube and decorate

Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy or dairy products, soy, tree nuts.

Cake Mischief - Canada's online source for cake decorating supplies!
SHIMMERING PIPING GEL - SILVER - 1 TUBE
SHIMMERING PIPING GEL - SILVER - 1 TUBE
Our Price: $2.99

Weight: 1-1/2 oz (42.5g/tube)

Shimmering coloured piping gel in convenient tubes, ready to use for decorating. Ship off end of tube and decorate

Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy or dairy products, soy, tree nuts.

Cake Mischief - Canada's online source for cake decorating supplies!
4 OZ LORANN BAKING EMULSION - PRINCESS - ON SALE
4 OZ LORANN BAKING EMULSION - PRINCESS - ON SALE
Our Price: $6.50
Sale Price: $3.00

BEST BY DATE: OCTOBER 2018

Princess Cake and Cookie baking & flavoring emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. This flavoring that will not "bake out". Delicious as a flavoring for butter cream frosting or in your favorite cookie and cake recipes!

1 tsp extract = 1 tsp emulsion


Cake Mischief - Canada's online source for cake decorating supplies!
4 OZ LORANN BAKING EMULSION - ORANGE - ON SALE
4 OZ LORANN BAKING EMULSION - ORANGE - ON SALE
Our Price: $6.50
Sale Price: $3.00

BEST BY DATE: OCTOBER 2018

Orange baking & flavouring emulsion uses only natural orange oil busting with the taste and aromas of the fresh picked Florida oranges. Use in any recipe calling for orange zest or extract to add a real orange flavour. This is a flavoring that will not "bake out".

Use Orange baking & flavoring emulsion instead of lemon zest in your recipes - substitute 1/2 tsp emulsion for 1 tsp zest.

Cake Mischief - Canada's online source for cake decorating supplies!
4 OZ LORANN BAKING EMULSION - PUMPKIN SPICE - ON SALE
4 OZ LORANN BAKING EMULSION - PUMPKIN SPICE - ON SALE
Our Price: $6.50
Sale Price: $3.00

BEST BY DATE: SEPT 2018

Try LorAnn's Pumpkin Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies and sweet breads for delicious pumpkin pie-spiced flavor. This is a flavoring that will not "bake out".


Cake Mischief - Canada's online source for cake decorating supplies!
4 OZ LORANN BAKING EMULSION - BANANA - ON SALE
4 OZ LORANN BAKING EMULSION - BANANA - ON SALE
Our Price: $6.50
Sale Price: $3.00

BEST BY DATE: OCTOBER 2018

Add the taste of fresh banana to your favourite baked goods with LorAnn's baking and flavouring emulsion. Instead of using real bananas, or if you want an extra banana kick add LorAnn Banana bakery emulsion.

1 tsp extract = 1 teaspon emulsion

-Water based
-Gluten free and sugar free
Cake Mischief - Canada's online source for cake decorating supplies!
GLYCERINE 2.5 OZ
GLYCERINE 2.5 OZ
Our Price: $3.00

Weight: 2.5 fl oz

- Glycerine is used to soften icing and fondant for cakes and enchance sweetness
- Can be used in taffy and other candy making recipes
- Glycerine is also used to preserve fruits

Cake Mischief - Canada's online source for cake decorating supplies!
HARD CANDY MIX 12 OZ
HARD CANDY MIX 12 OZ
Our Price: $3.49

Weight: 12 oz (340.2 g)

Instructions: Mix hard candy mix and 1/3 c water. Stir over medium heat until sugar dissolves. Bring mixture to boil. Remove from heat at 290 degrees F. Add flavor when boiling stops. Add colouring if desired. Pour mixture onto lightly greased cookie sheet or into lightly oiled hard candy mold. Cool completely, but do not refrigerate. Brake into small pieces.

Certified Kosher - 24 month shelf life.

***This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, and tree nuts.

Cake Mischief - Canada's online source for cake decorating supplies!
CMC POWDER (TYLOSE)
CMC POWDER (TYLOSE)
Our Price: $4.50

Weight: 55 g (1.94 oz)

Use instead of gum tragacanth to make gumpaste (when added to fondant). Tylose holds up better when humid, is whiter in color, is less expensive, and is easier to work with than gum tragacanth.
***Please note: product may not be exactly as show.

Cake Mischief - Canada's online source for cake decorating supplies!