Weight: 12 oz (340.2 g)

Instructions: Mix hard candy mix and 1/3 c water. Stir over medium heat until sugar dissolves. Bring mixture to boil. Remove from heat at 290 degrees F. Add flavor when boiling stops. Add colouring if desired. Pour mixture onto lightly greased cookie sheet or into lightly oiled hard candy mold. Cool completely, but do not refrigerate. Brake into small pieces.

Certified Kosher - 24 month shelf life.

***This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, and tree nuts.